| Sichuan Cuisine | Rong School, Yu School, Yanbang School | Boiled Cabbage in Supreme Soup, Fish-Flavored Shredded Pork, Kung Pao Chicken, Boiled Fish in Chili Oil, Mapo Tofu, Couple's Sliced Beef in Chili Sauce, Twice-Cooked Pork, Chicken Bean Curd, Steamed Jiangtuan Fish, Yayu Fish in Casserole |
| Shandong Cuisine | Jinan Cuisine, Jiaodong Cuisine, Confucian Cuisine | Braised Intestines in Brown Sauce, Scallion-Fried Sea Cucumber, Sweet and Sour Pork Tenderloin, Sweet and Sour Carp, Stir-Fried Pork Kidney, Quick-Fried Double Crispy, Confucian Family's Premium Pot, Weifang Chaotian Hot Pot, Steamed Clam Soup, Boshan Tofu Box |
| Cantonese Cuisine | Guangzhou Cuisine, Chaozhou Cuisine, Hakka Cuisine | White Cut Chicken, Braised Pigeon, Crispy Roast Goose, Roast Suckling Pig, Stuffed Tofu, Chaozhou Marinated Dishes, Sweet and Sour Pork, Boiled Shrimp, Slow-Cooked Soup, Eight-Treasure Winter Melon Bowl |
| Jiangsu Cuisine | Jinling Cuisine, Huaiyang Cuisine, Suxi Cuisine, Xuhai Cuisine | Braised Shredded Tofu, Wuxi Braised Spare Ribs, Xuyi Crayfish, Jinling Salted Duck, Braised Pufferfish, Squirrel-Shaped Mandarin Fish, Fish Head in Casserole, Lion's Head Meatballs with Crab Roe, Crystal Pork Trotter, Braised Eel |
| Fujian Cuisine | Fuzhou Cuisine, Southern Fujian Cuisine, Western Fujian Cuisine | Buddha Jumps Over the Wall, Lychee Pork, Drunken Spare Ribs, Eight-Treasure Red Crab Rice, Chicken Soup with Sea Clam, White Cut Hetian Chicken, Wuyi Smoked Goose, Half-Moon Sinking River, Nine-Door Hot Pot, Bamboo-Fragrance Nanri Abalone |
| Zhejiang Cuisine | Hangzhou Cuisine, Ningbo Cuisine, Shaoxing Cuisine, Ou Cuisine | West Lake Vinegar Fish, Longjing Shrimp, Dongpo Pork, Yellow Croaker Soup with Pickled Vegetables, Clear Soup Yue Chicken, Braised Pork with Dried Vegetables, Five-Flavored Fried Crab, Braised Turtle in Rock Sugar, Three-Shredded Fish Cake, New Two-Brocade Filling |
| Hunan Cuisine | Changsha Cuisine, Western Hunan Cuisine | Steamed Fish Head with Chopped Chili, Chairman Mao's Braised Pork, Stir-Fried Pork with Chili, Dong'an Chicken, Steamed Assorted Cured Meats, Western Hunan Grandmother's Dish, Spicy Salted Duck, Yongzhou Blood Duck, Zu'an Shark Fin, Pork Blood Meatball |
| Anhui Cuisine | Southern Anhui Cuisine, Wanjiang Cuisine, Hefei Cuisine, Huainan Cuisine, Northern Anhui Cuisine | Stinky Mandarin Fish, Huizhou Premium Pot, Hairy Tofu with Tiger Skin Pattern, Steamed Pigeon with Huangshan, Wenzheng Mountain Bamboo Shoots, Fangla Fish, Honey-Glazed Sweet Potato, Steamed Stone Frog, Zhonghe Soup |